Pork with Stilton ingredients
350g/12oz boneless pork steaks,
cut into 1cm/ 1⁄2 in cubes
plain flour for coating
1 tablespoon white wine vinegar
75ml/3fl oz red wine
75g/3oz Stilton cheese, crumbled
salt and freshly ground black pepper
How to make Pork with Stilton
• Season the flour with salt and pepper. Dredge the pork thoroughly in the
seasoned flour. Heat the butter in a frying pan, and gently fry the pork
until lightly browned and cooked through. Remove from the pan using a
slotted spoon, and keep warm.
• Drain the fat from the pan and pour in the vinegar and wine. Stir,
scraping up all the meat residues, and bring to the boil. Reduce the heat
to very low, and stir in the Stilton until it has melted. Taste and season
with salt and pepper.
• Spoon the sauce over the pork, then serve immediately.